Local Dishes

1. Vary amin'anana

   Va-ry a-min'a-na-na

   Vary amin'anana (rice cooked with leafy greens)

2. Sosoa

   So-soa

   Sosoa (soft rice porridge)

3. Hena ritra

   He-na ri-tra

   Hena ritra (meat simmered until the liquid has gone)

4. Kitoza

   Ki-to-za

   Kitoza (strips of salted, smoke-dried meat)

5. Masikita

   Ma-si-ki-ta

   Masikita (grilled meat skewers)

6. Lasary

   La-sa-ry

   Lasary (chopped onion and tomato relish)

7. Voanjobory sy henan-kisoa

   Voan-jo-bo-ry sy he-nan-ki-soa

   Voanjobory sy henan-kisoa (bambara groundnut stewed with pork)

8. Trondro maina

   Tron-dro mai-na

   Trondro maina (dried fish)

9. Anana

   A-na-na

   Anana (cooked leafy greens)

10. Anamalaho

    A-na-ma-la-ho

    Anamalaho (pungent aromatic green)

11. Mangahazo

    Man-ga-ha-zo

    Mangahazo (cassava)

12. Vomanga

    Vo-man-ga

    Vomanga (sweet potato)

13. Saonjo

    Saon-jo

    Saonjo (taro)

14. Tsaramaso

    Tsa-ra-ma-so

    Tsaramaso (common beans)

15. Sambosa

    Sam-bo-sa

    Sambosa (fried triangular pastry)

16. Koba

    Ko-ba

    Koba (steamed cake of pounded flour)

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